Catering
Contact Bread Stuy for all your catering needs. Options include:
Continental Breakfast (coffee or tea, assorted pastries, fresh fruit)
Bread Stuy Bread Box (wrap, chips or salad, drink, cookie)
Afternoon Pick Me Up (coffee or tea, cookies & cake)
Custom Cakes
Check out our Cakes Gallery to view some of the creative designs custom made for our clients!
All cakes and breads at Bread Stuy are baked from scratch using the finest, natural ingredients: pure vanilla, fresh fruit, fresh eggs, rich dark chocolate and more. We do not use any preservatives or commercial cake mixes or fillings; all Bread Stuy cakes are baked onsite. Cakes are made to order, not mass produced, so please give us time to complete your order, a minimum of 3 days for standard sizes (6", 8" or 10"). Additional time is required for larger sized cakes.
Special order cakes (birthday, baby & bridal showers, wedding or other celebrations) can be customized to your liking. If you are thinking of some other flavor combination or have dietary restrictions due to a food allergy or diabetes, give us a call, we will do our best to accommodate you.
To get started, select a flavor of each cake, frosting and fillings listed below. Bring your list or ideas to the shop and Bread Stuy will get to baking!
Cake Flavors
Yellow: a dense, buttery yellow cake flavored with real vanilla bean. Although delicious as is, this cake can also be flavored with Almond, Lemon-Ginger, and/or Orange.
Red Velvet: a southern favorite found right here in Bed Stuy. A delicate and moist cake with a touch of cocoa traditionally frosted with a sweet cream cheese frosting and chopped pecans.
Chocolate: a rich, dense chocolate cake made with high quality cocoa and melted chocolate.
Carrot: a perfectly spicy and moist carrot cake made with toasted walnuts, traditionally topped with a cream cheese frosting.
Lemon Ginger Pound: a traditional pound cake made with fresh lemon juice and a touch of freshly grated ginger for an extra kick.
Genoise: a lightly textured dairy- free sponge cake that can be flavored to your liking. This cake is often soaked with a flavored alcohol or alcohol-free simple syrup for extra flavor. Great canvas for lightly flavored French Vanilla Buttercream and some fresh fruit!
Icing Flavors
French Vanilla Buttercream: a lighter textured buttercream (think whipped cream) that many think tastes like vanilla ice cream. This buttercream can come in a variety of flavors including lemon, almond, vanilla, mocha and chocolate.
Traditional Buttercream: a not too sweet frosting made with real butter. Flavors include Vanilla, Chocolate, Almond, Lemon, and Mocha
Cream Cheese Icing: Made with butter and cream cheese and whipped to a delectable fluffiness. This icing is a perfect companion to our carrot cake and red velvet cakes.
Chocolate Caramel Ganache: a creamy chocolate icing (or filling) that is made the finest chocolate even better with a hint of caramel. This icing can be poured for a mirror like finish or whipped into a traditional frosting.
Fondant: a moldable sugar coating used to make more elaborate designs. This icing is used mostly on wedding and themed special occasion cakes. We make our own from scratch!
Fillings
Strawberry or Raspberry or Pineapple Preserves: we like to slowly cook the fresh fruit down with sugar and vanilla. Fruity and tart without being too sweet!
Fruit Curd: Fruit-based custard made with real butter, eggs, sugar and fruit such as lemon, orange, or passionfruit.
Buttercream: traditional or “whipped cream” vanilla buttercream.
Ganache: white chocolate or dark chocolate caramel.